March 1, 2024

What’s easier than a slow-cooker soup recipe? A slow-cooker soup recipe that has barely any prep! Besides chopping the broccoli, there’s no prep work for this creamy slow-cooker potato broccoli soup recipe. Perfect, right? Plus, this creamy slow-cooker broccoli cheese soup recipe is crazy good!

With this easy broccoli potato cheese soup recipe, you toss a few ingredients into your slow cooker and a few hours later you have a hearty, comforting, family-pleasing meal. This savory slow-cooker soup recipe is made with frozen diced potatoes, shredded cheddar cheese, cream cheese, chicken broth, cheddar cheese soup, broccoli and onion powder. This gluten-free soup is great for dinner or lunch and for meal prep during the busy week.

If you’re a broccoli cheese soup lover, you’ll wonder why you’ve never added potatoes. You could even throw in some crispy bacon. Serve this savory soup for lunch or dinner with extra shredded cheese on top, if desired, and slices of toasted bread. So easy and delicious!

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Cuisine: American

Prep Time: 5 minutes

Cook Time: 4 to 8 hours

Total Time: 4 to 8 hours

Servings: 8


  • 32 ounces (1 bag) frozen diced potatoes
  • 3 cups shredded cheddar cheese
  • 8 ounces (1 package) light cream cheese
  • 32 ounces (1 carton) chicken broth
  • 10 ounces (1 can) cheddar cheese soup
  • 1 head broccoli, cut into florets
  • 1/2 teaspoon onion powder, or to taste

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Recipe Notes

  • To reduce sodium, use low-sodium broth and soup.
  • To make this recipe vegetarian, use vegetable broth instead of chicken broth.
  • If you want to make prep even easier, you can buy pre-cut broccoli florets.
  • You can use more or less onion powder, depending on your tastes.
  • You could top this soup with optional garnishes such as crumbled bacon or shredded cheddar cheese, if desired.
  • Store leftovers in an airtight container in the refrigerator and reheat in the microwave. You also can freeze it.

Here’s how to make it:

  1. Put all the ingredients into a slow cooker. Season with salt and pepper, to taste, if desired.
  2. Cook on low for 7 to 8 hours or high for 4 hours. 
  3. Serve with crackers, toasted bread, crumbled bacon and/or more shredded cheddar cheese, if desired.

Nutrition Facts Per Serving

Calories: 594

Total Fat: 19.3g

Saturated Fat: 11.4g

Cholesterol: 59mg

Total Carbohydrate: 62.1g

Dietary Fiber: 6.8g

Total Sugars: 15.3g

Protein: 41.3g

Vitamin D: 0mcg

Calcium: 907mg

Iron: 1mg

Potassium: 972mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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